Kalua Pig Recipe
Servings: 1
Ingredients
- 6 lb Boneless pork butt Rock salt Ti or possibly banana leaves
- 1/2 bot liquid smoke Aluminum foil, heavy duty
Directions
- Make deep slashes in pork. Rub rock salt into cuts. Spread ti or possibly banana leaves on large sheet of aluminum foil. Place pork on leaves.
- Pour liquid smoke over pork. Wrap leaves around pork & tie together.
- Fold foil tightly around pork. Chill overnight. Cook at 500F for 1 hour, lower heat to 400F & cook 4 hrs. Shred with a fork.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1741g | |
| Calories 1550 | |
| Calories from Fat 48 | 3% |
| Total Fat 5.75g | 7% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 6236mg | 178% |
| Total Carbs 397.82g | 106% |
| Dietary Fiber 45.3g | 151% |
| Sugars 213.02g | 142% |
| Protein 18.99g | 30% |
