Pickled Pig's Feet Recipe
Ingredients
- 4 pig's feet
- 2 1/2 teaspoon cloves
- 2 bay leaves
- 4 c. vinegar
- 1 tbsp. salt
- 1 onion
Directions
- Cover pig's feet with water. Boil till meat separates from bone. Strain broth where feet have been boiled. Combine broth, cloves, bay leaves, vinegar, salt and onion. Boil mix 30 min. Put pig's feet in half gallon jar. Pour broth mix over pig's feet. Seal and let set 5 days before using.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1082g | |
| Calories 258 | |
| Calories from Fat 10 | 4% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7041mg | 293% |
| Potassium 905mg | 26% |
| Total Carbs 21.39g | 6% |
| Dietary Fiber 3.5g | 12% |
| Sugars 8.16g | 5% |
| Protein 1.4g | 2% |
