Judy's Chocolate Pound Cake Recipe
Servings: 12
Ingredients
- 2 stk butter
- 3 c. Sugar
- 6 lrg Large eggs
- 3 c. All-purpose flour
- 1/2 tsp Salt
- 1/2 tsp Baking pwdr
- 1 pkt German sweet chocolate
- 1/4 c. Water
- 3/4 c. Lowfat milk
- 1 tsp Vanilla
- 1/2 tsp Almond extract, opt.
Directions
- Stir chocolate in 1/4 c. water over low heat till melted. Cold and set aside. Cream butter and sugar in large bowl of electri mixer. Add in Large eggs, one at a time, creaming well after each egg. Add in melted chocolate. In separate bowl, blend flour, baking pwdr and salt with a fork. Add in flour mix alternately with lowfat milk to creamed mix in electric mixer. Blend well.
- Stir in flavorings. Pour into greased and floured Bundt or possibly tube pan. Bake in 325 degree oven for one hour and fifteen min. Cold pan on cake rack for 20 min. Then loosen around with silver knife. Cold another 30 min before removing from cake pan. This cake really doesn't need a frosting, but you might want to dust on a little powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 485 | |
| Calories from Fat 160 | 33% |
| Total Fat 18.18g | 23% |
| Saturated Fat 10.59g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 300mg | 13% |
| Potassium 96mg | 3% |
| Total Carbs 74.87g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 51.1g | 34% |
| Protein 7.0g | 11% |
