Double Chocolate Pound Cake Recipe
Servings: 10
Ingredients
- 1 pkg. Super Moist chocolate fudge cake mix
- 2/3 c. water
- 3 Large eggs
- 1 c. dairy lowfat sour cream
- 1/2 pkg. (12 ounce.) miniature chocolate chips (1 c.)
- 1 c. powdered sugar
Directions
- Grease and flour a 12-c. microwave Bundt cake dish or possibly tube dish, 10"x4". Beat cake mix (dry), water, Large eggs and lowfat sour cream in large mixer bowl on low speed, scraping bowl constantly, till moistened. Beat on medium speed, scraping bowl frequently, 2 min. Mix in chocolate chips. Pour batter into pan. Microwave 9 min on Medium and 6 min on High till cake springs back when touched lightly in center. Cold 10 min, invert on wire rack or possibly heatproof serving plate. Remove pan; cold cake completely. Spread with Powdered Sugar Glaze, allowing some to drizzle down side. Sprinkle with flaked coconut if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 144 | 47% |
| Total Fat 16.15g | 20% |
| Saturated Fat 9.41g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 71mg | 3% |
| Potassium 182mg | 5% |
| Total Carbs 35.39g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 31.64g | 21% |
| Protein 5.09g | 8% |
