Jello Chocolate Pudding Cake Recipe
Servings: 10
Ingredients
- 1 pkg. Jello chocolate instant pudding & pie filling
- 1 pkg. chocolate cake mix
- 4 large eggs
- 1 c. water
- 1/4 c. oil
Directions
- Blend all ingredients together. Beat 2 min at medium speed. Bake in greased and lightly floured 10 inch tube pan at 350 degrees for 55 to 60 min. Cool in pan 15 min. Remove from pan. Sprinkle with confectioners sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 138 | 46% |
| Total Fat 15.58g | 19% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.14g | |
| Cholesterol 83mg | 28% |
| Sodium 461mg | 19% |
| Potassium 199mg | 6% |
| Total Carbs 38.4g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 20.22g | 13% |
| Protein 5.57g | 9% |
