Italian Chicken Recipe
Servings: 6
Ingredients
- 1 x (14 1/2 oz) can diced tomatoes with basil, garlic, and oregano, undrained
- 1 x (6 oz) jar whole mushrooms, liquid removed
- 1 x (6 oz) can pitted ripe olives, liquid removed
- 1 x (14 oz) can artichoke hearts, liquid removed
- 6 x chicken pcs, skinned
- 1/2 c. water
- 1 env dry onion soup and recipe mix Warm cooked linguine
Directions
- Combine first 4 ingredients in a slow cooker, and arrange chicken over vegetables. Add in water, and sprinkle with soup mix.
- Cover and cook on HIGH 3 to 3 1/2 hrs or possibly on LOW 7 hrs or possibly till done.
- Serve over warm cooked linguine.
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