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Italian Broccoli Cheese Cornbread
by Claudia lamascolo

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3 votes | 852 views
2 reviews | 2 comments
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Reviews

  • Stacey Maupin Torres
    Reply
    February 19, 2011
    Claudia, this sounds SOOOO good! I'd love to add it to my farmers' market menu (I sell muffins & quick breads). I'm going to try it with Asiago Cheese in place of the cheddar. Do you use a corn muffin mix like Jiffy, or a less sweeter brand?
    This is a variation
    1 reply
    • Claudia lamascolo
      Reply
      Claudia lamascolo
      February 19, 2011
      I use Martha White but have used Betty Crocker and Jiffy as well.. thanks they are both different size amounts worked fine! the smaller one was a little moister though...I think next time I am going to try an assortment of spices like rosemary, thyme and roasted garlic... ... not sweet at all, do you like yours sweet?
    • Lindaonwheels
      Reply
      February 24, 2011
      I have been making this for years! It is a great side dish and a wonderful dish to take to covered dish suppers. I have been thinking of adding chicken to it.
      I've cooked/tasted this recipe!

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