Italian Anise Toast Recipe
Servings: 1
Ingredients
Directions
- Heat oven to 375. Grease & flour 9*5*3" loaf pan. Beat Large eggs & sugar.
- Add in seeds. Fold in flour. Bake in pan for 20 min. remove from pan & cut into 16 1/2" thick slices. Place slices on greased baking sheet; bake 5 min or possibly till bottoms are browned; turn & bake 5 min more. Serve with ice cream on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 358g | |
| Calories 1119 | |
| Calories from Fat 101 | 9% |
| Total Fat 11.36g | 14% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 141mg | 6% |
| Potassium 299mg | 9% |
| Total Carbs 230.5g | 61% |
| Dietary Fiber 3.7g | 12% |
| Sugars 134.31g | 90% |
| Protein 25.68g | 41% |
