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All recipes » Vegetables » Christmas
Tuscan Bread Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTuscan Bread Salad |
1 vote
2508 views
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fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLYfetyer backed spinech |
1 vote
1814 views
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Harissa Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHarissa Sauce |
1 vote
1860 views
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Spiced Tomato Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpiced Tomato Salad |
1 vote
1358 views
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Sauces for mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSauces for mixed grill |
1 vote
2418 views
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Pico de galo by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPico de galo |
1 vote
4138 views
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Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPesto sauce |
1 vote
2512 views
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MOLOKHIYA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMOLOKHIYA |
1 vote
2048 views
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mixsecan sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYmixsecan sauce |
1 vote
3356 views
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A Jaad Cucumber Salad for Thai Snacks by CHEF ASHRAF ABD ALEEM ELKHARBOTLYA Jaad Cucumber Salad for Thai Snacks |
1 vote
2657 views
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Basic Spicy Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBasic Spicy Sauce |
1 vote
1802 views
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Bouquet garni by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A NEAT PARCEL. use THE 'BUTT' OF THE LEEK (the OUTER TWO LEAVES) AS THE WRAPPING AND KITCHEN STRING TO HOLD IT ALL IN PLACE. A bouquet garni WILL KEEP FRESH FOR SEVERAL DAYS IF STORED IN… |
1 vote
2552 views
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CAESAR SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCAESAR SALAD |
1 vote
2283 views
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Guacamole by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGuacamole |
1 vote
2445 views
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CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET |
1 vote
5184 views
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