Quick Curry Soup by Pamela

This very quick and tast very good! 2 pkg frozen veggies. I use a pack of red, green peppers with onions, and another package with carrots, snowpeas, mushrooms, etc. 4 red potatoes, 1 large onion. Water, handful of spinach or baby kale, curry powder and himalyan salt to taste. Chicken broth or vegetable broth works well too! I figure…

Butternut Squash Soup by Judy Fisher

This savory soup is delicious and filling on a cool day. The curry and garlic give it a wonderful flavor. This is a family favorite that I learned at a cooking class given by Rachel Perelman who is the chef at my daughter's school. Serve with salad and a crusty bread.

Butternut and orange soup by Peter Brown

In the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa site What I like about this soup is that you can put it all together and be ready to serve in the time it takes to sip a glass or two of wine and the ingredients are so simple you can…

Broccoli Florets Chef Style by Nazzareno Casha

Vegetable side dish

Oatflakes and courgette soup by Easy Cook - Laka kuharica

Mild, creamy, #simple and delicious #soup that can be prepared in a flash.

Aztec Corn 400pp by william ruiz

Honey Dijon Vegetables-400 by william ruiz

Yield 400-3/4c srvngs

Potato and Carrot Salad by ireen

Wisconsin soup by Easy Cook - Laka kuharica

Smooth, easy and cheesy.

Indonesian Butternut Squash Soup by Bill Farley

This is a great soup. I hope you try it and enjoy.

Vegetable medley 400pp@3/4cup by william ruiz

PA pickles by kathleen Skrzypczak

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.

gharwali subji by sunil k.nayar

it can be made with seasonal vegetables which can be available locally.