All recipes » Potatoes » Fry » Winter
Poutine from Québec by MichelineA poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered with a BBQ or brown sauce. |
3 votes
6442 views
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Bonda (Fried Savoury Potato Balls) by Navaneetham KrishnanAromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
1 vote
4899 views
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Aloo Gobi by Navaneetham KrishnanPotatoes, cauliflower, green peas and spices. |
1 vote
3030 views
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Potato Salmon Patties (with spinach) by BizzyThese patties have the components of an entire meal, fish, carb and green vegetable. Serve with salad and you will be full. |
2 votes
2507 views
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Potato Rolls & Mint Sauce by Navaneetham KrishnanAmazing crispy outer layer and paired with minty tangy sauce/dip. |
1 vote
2669 views
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Samosa by Aparna Anurag
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2 votes
4000 views
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Curry Leaves Potato Chips by Navaneetham KrishnanCrispy crunchy chips with the aroma of curry leaves. |
0 votes
2246 views
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cindys quick and easy breakfast hash by cindy adshadescrumptious breakfast all in one |
1 vote
2590 views
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Patties "Winter" from home pate and potato by NollianThis is my first fried pies. The dough for these tender patties and air, not so heavy like donuts. When winter walk up the park, you come in from the cold back home, tired and hungry, at the time to dine these hearty pies with hot tea. |
3 votes
1939 views
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Crispy Potato Poriyal by HemaSrinihttp://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named my first son as Aditya and nick name is Tomato because when he was born he was very pink. My little one when he was born was black in color due to breathing problem. Later on he turned to… |
1 vote
2598 views
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Potatoes, Fried Home Style by Dave McFarlandThis recipe is similar to the way my Father would cook potatoes on a Sunday morning. I added the Bell Peppers. If it was good weather, we would cook outdoors on our open fireplace. The wood smoke would add a great flavor, as it does to everything. Bacon, eggs, and pancakes were awesome, when cooked outdoors. A pot of coffee,… |
1 vote
1910 views
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