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Breakfast Tortillas by Tina Smith
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2 votes
1712 views
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The Best Sausage Breakfast Sandwich EVER by Jennifer BlairI started sending these to work with my other half for breakfast. One day I needed to get rid of an extra sandwich so I sent one to his co-worker. Now I have to make these for both of them everyday. They just LOVE them. His co-worker tells everybody he knows about these things.They are so simple to make that on the weekends my 8yo son… |
1 vote
3176 views
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Delicious Brown Homestyle Sausage Gravy by SmokinhotchefYet another southern favorite, sausage gravy. With the milk base alone, the pale color can be a little off-putting. My family prefers the 'brown' version. Nothing warms the heart, soul, and gracious tummy like hot coffee, biscuits and gravy. Savory warm spices echo through this beautiful fragrant dish. Reminiscent of the good ole… |
1 vote
2131 views
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
3752 views
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Pork Tocino by Alvin SanchezExperience a different breakfast delight with this sweet morning treat. This tocino dish can be easily prepared ahead of time and enjoyed every day of the week. |
1 vote
354 views
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"Spicey" Pork Tacos by StephanieThese are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people. |
1 vote
1952 views
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Pork With Prawn Dumplings by MarelieGolden brown, crispy and crunchy yet soft and meaty in the middle. The aroma of sesame oil when used with dumplings is perfect. I read that there are about twenty types of dumplings in Chinese cuisine that are popular. Wow! what about the not so popular ones...I wonder how many types of dumplings in all. Hmmnnn... I don't want to… |
1 vote
2178 views
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Biscuits and Sausage Gravy by andy
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1 vote
2413 views
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