Smoked Gouda Mac and Cheese by dp

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side dish that everyone will love thank you for looking Enjoy

Lasagna Italiana by ExhilaratingChef

Inspired from the streets of Tuscany, I developed this recipe by reducing the amount of sodium, eliminating sugar, and reducing the total fat content of a traditional lasagna. Enjoy!

CREOLE LASAGNE by BearNakedBaker

Baked tagliatelle with spinach and ground pork by Lemon Squeezy

A quick alternative to lasagne that everyone will love

Smoked Gouda Macaroni and Cheese by BearNakedBaker

TURKISH PIZZA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

TURKISH PIZZA

Baked Ziti by B Innes

In it’s simplest form baked ziti is a great dish. It can be expanded to include all sorts of meats and cheeses making this, the dish you can customize on your own and make a family tradition.

macaroni bake by Brett Ede

Irish Cheddar Mac 'n Cheese by Gwynn Galvin

Growing up with a dad who was born and raised in Ireland and had the best Irish brogue, and a mom who was first generation Italian (maiden name Lamborghini, yes, very Italian!), made for an interesting family dynamics. My dad's one request was that there be a bowl of boiled potatoes on the table every evening for dinner. My mom…

Basic Noodle Bake, Additions Welcomed by myra byanka

Yummy comfort food casserole to which you can add what you'd like, e.g., early peas, broccoli, tuna, ham bits, chopped bacon, etc. I love the basic recipe with meat loaf and green beans.

Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style by Skinny Kitchen with Nancy Fox

Get ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly wait to share it with you! This casserole is so over the top rich and is completely vegetarian. Using a store bough container of light Alfredo sauce transforms ordinary mac and cheese into extraordinary! To make it super…

Lamb Sausage and Spinach Lasagna with Feta and Artichoke Hearts by Violet Séverine Blanchard

A delicious stick to your ribs lasagna with Greek Italian influence.

Seriously Easy Lasagne with Spinach by A.L. Wiebe

I was given a version of this recipe years ago, but it called for the use of commercial pasta sauce, which I don't usually care for. I have jars of homemade bolognese sauce that I prefer, but use whatever kind of sauce you like, and remember, this is supposed to be EASY on the cook. By using raw lasagne noodles, this comes together so…

Low Fat Noodle Pudding Casserole You’ll Love for Hanukkah or Anytime by Skinny Kitchen with Nancy Fox

delicious. If you celebrate Hanukkah it’s a wonderful side dish casserole. But, for those who don’t celebrate, it taste wonderful served with chicken, turkey or beef. It’s also makes a lovely vegetarian casserole served with roasted vegetables or a…

Tradition Maltese pasta dish TIMPANA by Nazzareno Casha

500g puff pastry (frozen sheets) 500g dried macaroni or penne 300g beef mince 300g pork mince 300g chicken livers, diced (optional) 300g bacon, finely diced 500g onions, finely diced 4 cloves garlic, crushed 150g parmesan cheese, grated 150g tasty cheese, grated…