Butter Lettuce & Fig Salad with Bacon and blue Cheese by Aspen Lee-Moulden

Sweet, nutty figs are terrific with salty meats and cheese. Serve this salad on a warm night with a glass of chilled pinot grigio or rose.

Catalina Mexican Salad by Elsie Pines

Tossed Salad Supurb by dolly j wilkins

This salad will fit in well with any dinner menu, or make a meal by it's self. wonderful for BBQ, family gatherings

ORIENTAL SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chopped Salad by Unknown Chef

Chopped salad is my Babe's favorite salad style. There are many ingredients to choose from and I have fun choosing them. I chop the ingredients using my chef’s knife instead of a device, makes me feel connected to Babe when she is eating. I make a chopped salad every Saturday so we can enjoy for weekend lunch, take to work as lunch…

ROASTED KALE CHIPS WITH PARMIGIANO REGGIANO SP3 by Wendy Saxena-Smith

Chard, Bacon, and Whole Wheat Pasta by Joy

A light pasta with sauteed swiss chard and bacon

BBQ Ceaser Salad with salad cream by Brett Ede

Dr. Fuhrman's Anti-Cancer Soup by MRJ

Hannah's Notes: This soup tastes delicious. I would serve it at a dinner party. The richness of the onions and leeks provide a flavorful background to the carrots, celery and cashews. You need an incredibly large stock pot. Mine was busting full as soon as I put one leek in. I had to mash things in. Turn the heat to medium on…

Greek Pizza Salad by Tiffany

Three Green Pasta Sauce by AmandaE

Delicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard!

Sauteed Swiss Chard with Onions by K. Garner

This is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might be mistaken for bacon; those are the caramelized onion pieces. By the way, I fixed a baked potato with butter and sour cream and put a mound of this on top; it pretty much rocked.

Musaka od kelja by Mala kuvarica

Brahmi leaves chutey by Babitha Antony Costa

Healthy dip using valarai keerai/brahmi leaves