Honey Garlic Glazed Salmon by David St. John

Quick and Easy Smoked Salmon Plate (Jamie Oliver) by Homemade & Yummy

Quick and Easy Smoked Salmon Plate is a fast & delicious meal from Jamie Oliver's book 5 Ingredients Quick and Easy Foods.

Tuna and herring mousse by Easy Cook - Laka kuharica

Spread this simple, savory mousse on toast or crackers and enjoy it’s amazing taste.

Lemon~Rosemary Baked Salmon by "Cheffie Cooks"

Such a fragrant and scrumptious Salmon Dinner! Serve with brown rice.

Baked Lemon White Fish Fillets by "Cheffie Cooks"

Perfect meal for a Friday evening! Serve with French Fries and Cole Slaw.

Fish and Veggie Tacos by Kyle Dalakas

Craving tacos? Try Fish and Veggie Tacos for a simple, healthy and tasty dinner idea!

Tuna Veggie Wraps by Kyle Dalakas

Tuna Veggie Wraps are a great choice for a lunch or a light dinner; high in protein, low in fat and featuring heart healthy omega 3 fatty acids! Try this simple recipe today!

Garlic butter & Black pepper Baked Tilapia by "Cheffie Cooks"

Outstanding fish for any night, serve with your choice of rice and vegetable, making a complete family meal.

Best Ever Tuna Salad by Culinary Envy

The Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient!

Poor Man's Lobster ~~Fish by Redneck Mike

I like fish, but I never used to cook it at home very often because I was not quite sure how to cook it. This method (I hesitate to even call it a recipe, because it is so simple and involves so few ingredients) was taught to me .

Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's Best

Fishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon mustard, balanced with the sweet spice of Betsy’s Best Gourmet Seed Butter. Add this marinade to your favorite fish for a combination that will compliment any fish!

Lemon~Pepper Grilled Fish Sandwiches by "Cheffie Cooks"

Perfect for a weekend lunch! My family loves these.

Lemon~Garlic & Basil Baked Salmon by "Cheffie Cooks"

We love Salmon and the flavors just explode in your mouth.

Sweet n' Sour Scallops by "Cheffie Cooks"

Delicious supper entrée any night!

Ceviche Tuna Mangotini by Chef Paul McGovern

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me fresh fish then I do the cooking ! Its a good trade off and everyone is happy.