Uptown Brisket by Brett Ede

Sunshine Pies by Hungry Jenny

This recipe makes about 15 smiley pies, using a 3" cutter. If possible, allow the filling to cool completely before adding to the pastry to bake, to avoid sogginess! http://hungryjenny.blogspot.com/2011/01/friday-pie-day-sunshine-pies.html

Dad's Chili by Kevin Takei

this is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off Championship in Newport Beach, CA. i did not win the overall competition, but did win the People's Choice award.

Steak and Onion Pie by David St. John

One of Aunt Gladys' recipes!

Marinated London Broil by TheoWalcot

This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak.

Chili Verde by Tina Smith

From Eating Well Website

Bachelor's Casserole by viper

The casserole is a easy one to do. Beef, rice & mushrooms.

GREEK SKILLET SUPPER by SOUTHERN G.R.I.T.S.

I FOUND THIS IN A NEWSPAPER IN ATLANTA,GA. I TRIED IT AND ADDED MY TOUCHES TO IT. IT IS VERY GOOD.

Gluten Free Moroccan Meatloaf by Gluten Free Chefery

Meatloaf with a kick! You're going to love it!

Meatball & Mushroom & Pepper Kebobs by "Cheffie Cooks"

My family loves these anytime I make them!

Meatballs and Peppers by Kathy Foster

Super Sloppy Joes by David St. John

South of the Border Lasagna by Shelli

A different take a lasagna that my family loves.

Hamburger Stew by sally

This tastes like my Mom's dish she called "French Stew"

Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha