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0 votes | 1384 views
Servings: 6

Ingredients

Cost per serving $1.08 view details

Directions

  1. DIRECTIONS Combine baking mix and water till soft dough forms; beat vigorously. Smo- oth dough into ball on floured board. Knead 5 times.
  2. Roll dough 2 in. larger than 9 in pie plate. Place into plate flute edges.
  3. Brown grnd beef + drain. Stir in salt, oregano, pepper, onion, bread crumbs, tomato sauce and spread in pie crust. Beat egg and lowfat milk, stir in remaining ingred. Spread over beef mix. Bake til crust is golden brown , about 30 minutes at 375*
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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 6 servings
Calories 475  
Calories from Fat 266 56%
Total Fat 29.96g 37%
Saturated Fat 14.34g 57%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 1208mg 50%
Potassium 445mg 13%
Total Carbs 23.28g 6%
Dietary Fiber 1.7g 6%
Sugars 5.68g 4%
Protein 27.27g 44%

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