Hungarian Cabbage And Noodles Recipe
Servings: 1
Ingredients
- 1 lb Shredded cabbage, (3 1/2c.)
- 1 tsp Salt
- 1/2 tsp Shortening
- 1 sm Onion, minced Salt and pepper to taste
- 1/4 lb Noodles (wide), about 2 c.
Directions
- Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry. Heat shortening in skillet and saute/fry cabbage onion, stirring occasionally till cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabbage, heat and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 547g | |
| Calories 548 | |
| Calories from Fat 28 | 5% |
| Total Fat 3.2g | 4% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.72g | |
| Cholesterol 0mg | 0% |
| Sodium 2600mg | 108% |
| Potassium 743mg | 21% |
| Total Carbs 121.32g | 32% |
| Dietary Fiber 12.0g | 40% |
| Sugars 14.28g | 10% |
| Protein 9.24g | 15% |
