Ingredients
- 1 lb Shredded cabbage, (3 1/2c.)
- 1 tsp Salt
- 1/2 tsp Shortening
- 1 sm Onion, minced Salt and pepper to taste
- 1/4 lb Noodles (wide), about 2 c.
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Hungarian Cabbage And Noodles
Servings: 1
Directions
- Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry. Heat shortening in skillet and saute/fry cabbage onion, stirring occasionally till cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabbage, heat and serve.
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