How To Oven Dry Pears Recipe
Servings: 1
Ingredients
- 2 x Bosc Pears Comice Or possibly Red Bartlett Pears, Unpeeled
- 1 Tbsp. Sugar
Directions
- Fills one standard baking pan
- Heat oven to 225F. Line a pan with parchment.. Cut each pear lengthwise into 1/8 - 1/4" thick slices. Remove seeds and fibrous bits from each slice; arrange on pan, spaced 1/2 - 1" apart. Sprinkle with sugar.
- Transfer to oven; dry till pears become firmer, slightly chewy, and shriveled around edges, 1 1/2 - 2 1/2 hours. Transfer to a wire rack. Store in an airtight container, refrigerated, up to 2 days or possibly frzn, up to 6 weeks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 12g | |
| Calories 49 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 12.6g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.59g | 8% |
| Protein 0.0g | 0% |
