Hot Toddy Fruit Salad With Rum Or Brandy Madeleines Recipe
Servings: 1
Ingredients
- 1 c. figs
- 2 c. apple juice
- 4 x apples
- 1/2 c. rum or possibly brandy
- 1/4 c. brown sugar
- 1/2 tsp grnd nutmeg
- 75 gm butter
- 2 x Large eggs
- 1/2 c. castor sugar
- 1 tsp vanilla essence
- 1 c. flour
- 1 Tbsp. rum or possibly brandy Icing sugar
Directions
- Warm Toddy Fruit Salad:Place figs in a saucepan with apple juice and leave to soak for 2 hrs.
- Peel apples and cut into quarters, removing cores.
- Heat figs with rum, brown sugar and apples.
- Cook over a low heat till apples are tender.
- Stir in nutmeg.
- Serve hot with Rum Madeleines.
- Madeleines (Makes 24):Grease madeleine tins or possibly small cake tins and dust with flour.
- Heat butter and leave to cold.
- Beat Large eggs, sugar and vanilla till thick and light.
- Sift flour and fold through egg mix with butter and rum.
- Three-quarter fill tins with mix.
- Bake at 200 C for 8 min.
- Turn onto a wire rack to cold.
- Dust with icing sugar.
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