Hot Cranberry Wine Cider Toddy Recipe
Servings: 2
Ingredients
- 3 c. cranberry juice cocktail
- 1/4 c. frzn orange juice concentrate
- 1 tbsp. brown sugar
- 1/8 teaspoon almond extract
- 1 c. Zinfandel wine
- Thin orange slices, optional
Directions
- In a 2-qt pan over medium heat, mix cranberry juice, orange juice concentrate, sugar, extract, and wine. Cook uncovered till warm (about 6-7 min). Pour cider into mugs; garnish with orange slices. Makes approximately 4-5 servings (6 ounces each).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 587g | |
| Recipe makes 2 servings | |
| Calories 414 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 388mg | 11% |
| Total Carbs 80.62g | 21% |
| Dietary Fiber 1.4g | 5% |
| Sugars 69.49g | 46% |
| Protein 1.39g | 2% |
