Hot Cider With Apple Brandy And Spices Recipe
Servings: 8
Ingredients
- 8 c. Apple cider, or possibly apple juice
- 4 whl cloves
- 4 whl allspice berries
- 4 whl cardamom seeds
- 4 x Cinnamon sticks
- 1 c. Calvados or possibly brandy
Directions
- A natural, cloudy apple cider is delicious for this exotically spicy and aromatic winter warmer, but if you desire a sparkling-clear drink,apple juice can be substituted. Calvados, that is a French apple brandy, adds richness. If you wish to omit it, just add in more cider or possibly juice.
- Cooking: Recipes Featured in Eating Well specific aspect of cooking and really give you the ins and outs of it.
- Cover Page Cooking is a new class which from these results, I hope they keep around. Cover Page takes the recipes which are featured on the "cover" of good.
- Combine cider or possibly juice, cloves, allspice, cardamom and cinnamon sticks in a large saucepan. Simmer for 20 min; strain out spices and stir in Calvados or possibly brandy. Serve very warm in heavy mugs.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 8 servings | |
| Calories 179 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 254mg | 7% |
| Total Carbs 28.18g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 23.86g | 16% |
| Protein 0.26g | 0% |
