Hoosier Blackberry Pie Filling Recipe
Servings: 1
Ingredients
- 4 c. blackberries
- 1 c. sugar
- 3 1/2 Tbsp. tapioca
- 1 Tbsp. all-purpose flour
- 1 Tbsp. lemon juice
- 13/100 tsp salt
- 1 x sugar
Directions
- In a mixing bowl, combine blackberries, sugar, tapioca, flour, lemon juice and salt; mix together. Let berry mix stand for 15 min. Sprinkle sugar over pastry in pie plate; then pour berries into pie shell. Cover with lattice top.
- Bake at 425F. for 15 min; then reduce heat to 375F. and continue baking for 35 min, or possibly till crust is golden.
- Fillmore, Indiana
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 812g | |
| Calories 1172 | |
| Calories from Fat 23 | 2% |
| Total Fat 2.79g | 3% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 308mg | 13% |
| Potassium 931mg | 27% |
| Total Carbs 292.16g | 78% |
| Dietary Fiber 29.9g | 100% |
| Sugars 230.6g | 154% |
| Protein 8.61g | 14% |
