Honey Glazed Carrots Recipe
Servings: 2
Ingredients
- 6 med. carrots, halved, sliced or possibly cut into strips
- 2 tbsp. brown sugar
- Dash of salt
- 2 tbsp. butter
- 1 tbsp. honey
Directions
- Cook carrots till soft. Drain. Add in remaining ingredients. Heat uncovered 3 to 5 min, stirring occasionally to glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 2 servings | |
| Calories 253 | |
| Calories from Fat 105 | 42% |
| Total Fat 11.91g | 15% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 276mg | 12% |
| Potassium 548mg | 16% |
| Total Carbs 37.75g | 10% |
| Dietary Fiber 4.6g | 15% |
| Sugars 29.69g | 20% |
| Protein 1.68g | 3% |
