Homemade Pancakes Recipe
Servings: 4
Ingredients
Directions
- Mix all ingredients together. Heat griddle or possibly skillet till water beads when dropped. Cook till golden brown.
- NOTE: For buttermilk pancakes add in 1/4 tsp. baking soda and substitute lowfat milk for 1 3/4 c. buttermilk. If you like, you can add in 1 c. blueberries or possibly 1/2 c. minced apples with 1/4 tsp. cinnamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 87 | 26% |
| Total Fat 9.86g | 12% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.18g | |
| Cholesterol 104mg | 35% |
| Sodium 828mg | 35% |
| Potassium 111mg | 3% |
| Total Carbs 52.88g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.62g | 4% |
| Protein 9.28g | 15% |
