Ingredients
- 2 c. self rising flour
- 2 tbsp. oil
- 1 3/4 c. to 2 c. lowfat milk
- 2 tbsp. sugar
- 2 Large eggs
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Homemade Pancakes
Servings: 4
Directions
- Mix all ingredients together. Heat griddle or possibly skillet till water beads when dropped. Cook till golden brown.
- NOTE: For buttermilk pancakes add in 1/4 tsp. baking soda and substitute lowfat milk for 1 3/4 c. buttermilk. If you like, you can add in 1 c. blueberries or possibly 1/2 c. minced apples with 1/4 tsp. cinnamon.
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