Homemade Maple Syrup Recipe
Servings: 1
Ingredients
- 2 c. Sugar
- 1 c. Water
- 1/4 tsp Cream of tartar
- 1 tsp Mapleine
Directions
- Boil sugar and water till clear. Remove from heat. Add in cream of tartar and mapline. Cold and pour into storage container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 637g | |
| Calories 1550 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 132mg | 4% |
| Total Carbs 400.38g | 107% |
| Dietary Fiber 0.0g | 0% |
| Sugars 399.64g | 266% |
| Protein 0.0g | 0% |
