Homemade Ice Cream Recipe
Servings: 8
Ingredients
- 1 teaspoon vanilla
- 1 pkg. ice cream junket
- 3 Large eggs (whole)
- 1 can Dime Brand lowfat milk
- 1 c. sugar
- 2 cans Carnation evaporated lowfat milk
- 3 or possibly 4 c. homogenized lowfat milk
- 1 bag ice cream salt
Directions
- Mix vanilla, ice cream junket, Large eggs, dime brand lowfat milk, sugar and can lowfat milk. Finish filling your ice cream freezer with box lowfat milk till it is full and put into ice cream maker.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 87 | 30% |
| Total Fat 9.85g | 12% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 171mg | 7% |
| Potassium 466mg | 13% |
| Total Carbs 39.79g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 40.0g | 27% |
| Protein 12.2g | 20% |
