Holiday Cream Cheese Coffee Cake Recipe
Servings: 6
Ingredients
- 3 ounce. cream cheese
- 1/4 c. butter
- 2 1/4 c. Bisquick
- 1/2 c. lowfat milk
Directions
- Preheat oven to 400 degrees. Cut 3 ounce. cream cheese and butter into Bisquick. Stir in lowfat milk. Knead. Roll into rectangle 9x12 inches. Place on lightly greased baking sheet. Beat filling ingredients and spread down center of dough. Make cuts 2 1/2 inches long at 1 inch intervals. Fold over filling. Bake 20 min. Cold 10 min. Mix glaze ingredients and drizzle.
- OPTIONAL: Minced nuts on top and no calories, enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 319 | |
| Calories from Fat 173 | 54% |
| Total Fat 19.72g | 25% |
| Saturated Fat 9.53g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 689mg | 29% |
| Potassium 126mg | 4% |
| Total Carbs 30.37g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.81g | 5% |
| Protein 5.24g | 8% |
