High Tea Savory Shortcrust Recipe
Servings: 1
Ingredients
- 1 c. Plain flour
- 1 pch Cayenne pepper Salt Black pepper, freshly grnd
- 2 ounce Butter, (4 Tbsp.)
- 1/2 ounce Parmesan, grated
- 1 x Egg yolk Dijon mustard Gentleman's Relish, (anchovy paste is an acceptable substitute)
- 1 Tbsp. Freshly grated Parmesan, up to 2 Fresh chives, finely minced
Directions
- For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. Rub in the butter, then add in the grated cheese. Mix to a soft dough with the yolk, adding a few drops of water if necessary. Refrigeratefor 30 min.
- Roll out the dough thinly into a square roughly 10 by 10 inches. Spread lightly with mustard, then cover the mustard with a thin film of Gentleman's Relish. Sprinkle over the Parmesan cheese and chives. Roll up as a Swiss roll, wrap in saran wrap and refrigerate45 min.
- Cut the roll across in thin slices and place on a greased and lined baking sheet. Bake in a preheated oven at 375 degrees for 7 to 10 min.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 205g | |
| Calories 954 | |
| Calories from Fat 468 | 49% |
| Total Fat 53.28g | 67% |
| Saturated Fat 33.18g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 705mg | 29% |
| Potassium 169mg | 5% |
| Total Carbs 96.18g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.56g | 0% |
| Protein 21.78g | 35% |
