Herb Dip Recipe
Servings: 6
Ingredients
- 3/4 c. lowfat sour cream
- 3/4 c. mayonnaise
- 1 tbsp. dill weed (grnd)
- 1 tbsp. parsley flakes
- 1 tbsp. minced chives
- 1 tbsp. Lawry's seasoned salt
Directions
- Mix well, serve with chips or possibly raw vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 256 | 97% |
| Total Fat 28.95g | 36% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1333mg | 56% |
| Potassium 75mg | 2% |
| Total Carbs 1.4g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.14g | 1% |
| Protein 0.78g | 1% |
