Herb Dip For Veggies Recipe
Servings: 6
Ingredients
- 1 c. mayonnaise
- 1/4 teaspoon paprika
- 1 teaspoon chopped dry herbs (Spice Island Fine Herbs)
- 1 tbsp. parsley
- 1/2 teaspoon Worcestershire sauce
- 1 clove garlic, chopped
- 1/2 c. lowfat sour cream
- 1/2 tbsp. lemon juice
- 1 tbsp. grated onion
- 1/8 teaspoon curry pwdr
Directions
- Combine all ingredients. Serve with fresh vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 319 | |
| Calories from Fat 313 | 98% |
| Total Fat 35.44g | 44% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 219mg | 9% |
| Potassium 48mg | 1% |
| Total Carbs 1.27g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.95g | 1% |
| Protein 0.49g | 1% |
