Herb Chicken Pasta Salad Recipe
Servings: 12
Ingredients
- 16 ounce Penne pasta
- 3 Tbsp. extra virgin olive oil
- 5 x grilled chicken breasts
- 1/2 c. sliced mushrooms
- 1/4 c. minced green onion
- 3 x minced ripe tomatoes
- 2 Tbsp. minced fresh cilantro
- 2 Tbsp. minced fresh oregano
- 1 tsp chopped garlic
- 1 sm can sliced black olives
- 1/2 x red pepper, cut into thin strips
- 1 1/2 c. whole green beans salt & pepper to taste
- 1 bot Brianna's Home Style Blush Vinaigrette
- 4 ounce crumbled mild Feta cheese lemon pepper & seasoned salt
Directions
- Toss cooked pasta with extra virgin olive oil. Grill chicken breast seasoned with lemon pepper and seasoned salt. Cut chicken into diagonal strips. Blanch whole green beans. Toss ingredients (except Feta) together and chill. Add in Feta just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 608 | |
| Calories from Fat 389 | 64% |
| Total Fat 43.29g | 54% |
| Saturated Fat 6.83g | 27% |
| Trans Fat 0.07g | |
| Cholesterol 37mg | 12% |
| Sodium 41mg | 2% |
| Potassium 372mg | 11% |
| Total Carbs 36.14g | 10% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.13g | 3% |
| Protein 18.9g | 30% |
