Fajita Chicken Pasta Salad Recipe
Servings: 4
Ingredients
- 5 3/4 ounce Chicken fajita strips-01480, combine
- 4 1/2 ounce Pasta, fresh, cooked,liquid removed
- 1/3 c. Zucchini, diced
- 1/3 c. Yellow squash, diced
- 2 1/2 Tbsp. Red bell pepper, diced
- 2 1/2 Tbsp. Green onion, minced
- 2 1/2 Tbsp. Italian salad dressing-10739
- 1 1/4 Tbsp. Mayonnaise 13902
- 1/2 head romaine lettuce, sepereted Parsley, minced
Directions
- Toss all together save some itallian dresssing to toss with romaine serve on a bed of romaine
- Serving Ideas : serve with bread sticks and cracked black peppercorns
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 198 | |
| Calories from Fat 75 | 38% |
| Total Fat 8.41g | 11% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 146mg | 6% |
| Potassium 147mg | 4% |
| Total Carbs 25.96g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.38g | 2% |
| Protein 4.56g | 7% |
