Hearty Meatball Stew And Dumplings Recipe
Servings: 8
Ingredients
- 1 pound grnd beef
- 1 egg
- 1/4 c. minced onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic pwdr
- 1 beef bouillon cube
- 1 to 1 1/2 c. boiling water
- 1 can tomato soup
- 3 carrots, cut in 1/2 inch pcs
- 2 potatoes, cut in 1/2 inch pcs
- 1 med. onion, sliced
- 1/4 teaspoon thyme
- 1/8 teaspoon garlic pwdr
- 7.5 ounce. pkg. refrigerated biscuits
- Paprika
Directions
- In medium bowl combine beef, egg, onion, salt, pepper and 1/4 tsp. garlic pwdr; mix well. Shape into 1 to 1 1/2 inch balls. In Dutch oven brown meatballs; drain.
- Dissolve bouillon in boiling water. Add in water, soup, vegetables, thyme and 1/8 tsp. garlic pwdr to meatballs; stir gently. Cover and bring to a boil. Reduce heat and simmer 15 min.
- Separate dough into 10 biscuits, cut each biscuit in half. Place biscuits on warm stew mix, sprinkle with paprika. Simmer uncovered for 10 min. Cover and simmer 15 to 20 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 103 | 38% |
| Total Fat 11.45g | 14% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 0.15g | |
| Cholesterol 62mg | 21% |
| Sodium 749mg | 31% |
| Potassium 512mg | 15% |
| Total Carbs 27.91g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 6.82g | 5% |
| Protein 14.38g | 23% |
