Hash Brown Potato Casserole Recipe
Servings: 12
Ingredients
- 32 ounce. pkg. Ore Ida frzn hash browns
- 1/2 c. butter, melted
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 c. onion, minced fine
- 1 can cream of chicken soup
- 1 pt. lowfat sour cream
- 2 c. grated cheddar cheese
- 2 c. crushed Corn Flakes
- 1/2 c. melted butter
Directions
- Break up potatoes. Blend remaining ingredients (except Corn Flakes and 1/2 c. butter) and mix with potatoes. Pour mix into 13 x 8 1/2 inch casserole. Mix 2 c. crushed Corn Flakes and 1/2 c. melted butter. Spread over potatoes and bake. Makes 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 12 servings | |
| Calories 398 | |
| Calories from Fat 280 | 70% |
| Total Fat 31.78g | 40% |
| Saturated Fat 19.2g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 706mg | 29% |
| Potassium 296mg | 8% |
| Total Carbs 21.09g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.16g | 1% |
| Protein 8.81g | 14% |
