Ham/Crab Tortilla Wraps Recipe
Servings: 12
Ingredients
- 1 pkt Flour tortillas
- 16 ounce Cream cheese, softened
- 2 Tbsp. Green onion, minced
- 1/4 c. Black olives
- 2 pkt Sliced, pressed, cooked ham
Directions
- Remove tortillas from refrigerator. Let stand at room temperature while preparing filling. Combine cream cheese, onions and olives. Spread a thin layer of cheese mix in each tortilla. Arrange four ham slices over cheese. Tightly roll up each tortilla, wrap individual rolls in plastic wrap. Chill for 3 hrs or possibly overnight. To serve, cut into 3/4" diagonal slices.
- For crab wraps: Omit black olives and ham. Add in 1/4 c. minced red pepper, 1 c. shredded cheddar cheese and 1 can crab meat (or possibly 5 ounce) minced imitation crab to cream cheese mix. Continue as directed above.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 169 | |
| Calories from Fat 154 | 91% |
| Total Fat 17.44g | 22% |
| Saturated Fat 7.91g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 122mg | 5% |
| Potassium 55mg | 2% |
| Total Carbs 1.61g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.24g | 1% |
| Protein 2.26g | 4% |
