Grilled Salmon With Ancho Chile Honey Glaze Recipe
Servings: 4
Ingredients
- 1/2 c. Honey
- 2 Tbsp. Dijon Mustard
- 2 Tbsp. Ancho Chile Pwdr Salt And Freshly Grnd Pepper
- 2 Tbsp. Extra-Virgin Oil
- 4 x 6-0Z Salmon Steak
Directions
- Prepare a wood-and-charcoal fire and let it burn down to ashes, or possibly preheat a broiler. Combine the honey, mustard, chile pwdr, salt and pepper. Add in water to thin it., if necessary. Set glaze aside. Rub the steaks with extra virgin olive oil and season with salt and pepper. Grill or possibly broil 4 min on each side or possibly till lightly browned. Brush salmon with the blaze to taste and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 194 | |
| Calories from Fat 63 | 32% |
| Total Fat 7.1g | 9% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 87mg | 4% |
| Potassium 32mg | 1% |
| Total Carbs 35.32g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 34.86g | 23% |
| Protein 0.45g | 1% |
