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0 votes | 1186 views
Servings: 4

Ingredients

Cost per serving $0.45 view details

Directions

  1. Combine all ingredients in a bowl; mix well. Refrigeratetill using.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 4 servings
Calories 237  
Calories from Fat 231 97%
Total Fat 26.1g 33%
Saturated Fat 4.88g 20%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 304mg 13%
Potassium 47mg 1%
Total Carbs 1.2g 0%
Dietary Fiber 0.1g 0%
Sugars 0.75g 1%
Protein 0.41g 1%

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