Green Corn Tamale Casserole Recipe
Servings: 1
Ingredients
- 1 x (4 ounce.) can whole green chilies
- 3 c. fresh corn or possibly frzn
- 1/3 c. yellow cornmeal
- 2 Tbsp. melted butter
- 2 tsp sugar
- 1/2 x 1 teaspoon salt
- 1 c. cheese, grated
Directions
- Preheat oven to 350 degrees. Butter baking dish. Cut chilies in wide strips. Combine corn, cornmeal, butter, sugar and salt in blender. Layer 1/2 cornmeal mix, chili strips and cheese. Top with rest of cornmeal mix and put cheese on top. Cover with foil and bake 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 687g | |
| Calories 1345 | |
| Calories from Fat 622 | 46% |
| Total Fat 71.02g | 89% |
| Saturated Fat 43.03g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 2166mg | 90% |
| Potassium 1272mg | 36% |
| Total Carbs 141.73g | 38% |
| Dietary Fiber 11.5g | 38% |
| Sugars 22.97g | 15% |
| Protein 50.37g | 81% |
