Ingredients
- 1 x (4 ounce.) can whole green chilies
- 3 c. fresh corn or possibly frzn
- 1/3 c. yellow cornmeal
- 2 Tbsp. melted butter
- 2 tsp sugar
- 1/2 x 1 teaspoon salt
- 1 c. cheese, grated
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Green Corn Tamale Casserole
Servings: 1
Directions
- Preheat oven to 350 degrees. Butter baking dish. Cut chilies in wide strips. Combine corn, cornmeal, butter, sugar and salt in blender. Layer 1/2 cornmeal mix, chili strips and cheese. Top with rest of cornmeal mix and put cheese on top. Cover with foil and bake 1 hour at 350 degrees.
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