This is a print preview of "Green Corn Tamale Casserole" recipe.

Green Corn Tamale Casserole Recipe
by Global Cookbook

Green Corn Tamale Casserole
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  Servings: 1

Ingredients

  • 1 x (4 ounce.) can whole green chilies
  • 3 c. fresh corn or possibly frzn
  • 1/3 c. yellow cornmeal
  • 2 Tbsp. melted butter
  • 2 tsp sugar
  • 1/2 x 1 teaspoon salt
  • 1 c. cheese, grated

Directions

  1. Preheat oven to 350 degrees. Butter baking dish. Cut chilies in wide strips. Combine corn, cornmeal, butter, sugar and salt in blender. Layer 1/2 cornmeal mix, chili strips and cheese. Top with rest of cornmeal mix and put cheese on top. Cover with foil and bake 1 hour at 350 degrees.