Golden Corral's Seafood Salad Recipe
Servings: 1
Ingredients
- 1 lrg bag miniature marshmallows
- 1 bag chocolate chips
- 2 c. dry roasted peanuts
- 1 can Eagle Brand lowfat milk
- 2 tsp butter
Directions
- Heat chocolate chips in pan with Eagle Brand lowfat milk.
- While this is heating, mix marshmallows and peanuts in a large bowl. Pour melted mix over nuts and marshmallows. Mix together. Pour in buttered pan. Refrigerate2 hrs and cut.
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