Kathie Lee's Seafood Salad Recipe
Servings: 1
Ingredients
- 1 lb Cooked shrimp, cut into 1/2-inch pcs
- 1 lb Sea legs, (seafood chunks), cut into bite-size pcs or possibly torn into shreds
- 3/4 c. Good-quality mayonnaise, up to 1
- 2 x Celery stalks, diced
- 1/2 c. Parsley, , about Finely minced
- 1 x Lemons, juice o, up to 2 To taste Salt and pepper to taste Lettuce leaves
Directions
- In a large bowl, stir together the shrimp, sea legs, and mayonnaise till combined. Stir in the celery, parsley, lemon juice, salt, and pepper. Cover and chill to allow the flavors to blend. Just before serving, adjust the seasonings, adding more lemon juice and salt and pepper to taste. Serve on a bed of lettuce leaves.
- Makes 6 servings.
- Recipes, Entertaining Tips, and Party Ideas by Regis Philbin and Kathie Lee Productions).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 584g | |
| Calories 511 | |
| Calories from Fat 75 | 15% |
| Total Fat 8.29g | 10% |
| Saturated Fat 1.58g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 745mg | 31% |
| Potassium 1225mg | 35% |
| Total Carbs 10.91g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.31g | 2% |
| Protein 93.8g | 150% |
