This is a print preview of "Kathie Lee's Seafood Salad" recipe.

Kathie Lee's Seafood Salad Recipe
by Global Cookbook

Kathie Lee's Seafood Salad
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  Servings: 1

Ingredients

  • 1 lb Cooked shrimp, cut into 1/2-inch pcs
  • 1 lb Sea legs, (seafood chunks), cut into bite-size pcs or possibly torn into shreds
  • 3/4 c. Good-quality mayonnaise, up to 1
  • 2 x Celery stalks, diced
  • 1/2 c. Parsley, , about Finely minced
  • 1 x Lemons, juice o, up to 2 To taste Salt and pepper to taste Lettuce leaves

Directions

  1. In a large bowl, stir together the shrimp, sea legs, and mayonnaise till combined. Stir in the celery, parsley, lemon juice, salt, and pepper. Cover and chill to allow the flavors to blend. Just before serving, adjust the seasonings, adding more lemon juice and salt and pepper to taste. Serve on a bed of lettuce leaves.
  2. Makes 6 servings.
  3. Recipes, Entertaining Tips, and Party Ideas by Regis Philbin and Kathie Lee Productions).