Gazpacho Cold Tomato Soup Recipe
Servings: 2
Ingredients
- 1 can tomato soup (10 3/4 ounce)
- 1 c. water
- 1 Tbsp. wine vinegar
- 1 lrg clove garlic chopped croutons
- 1 Tbsp. extra virgin olive oil
- 1 c. cucumber finely minced
- 1/8 c. green bell pepper finely minced
- 1/4 c. onions finely minced
Directions
- In bowl, combine soup, water, oil, vinegar and garlic. Refrigerate4 hrs. Serve in chilled bowls. Pass chilled vegetables and crisp croutons for garnishes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 359g | |
| Recipe makes 2 servings | |
| Calories 167 | |
| Calories from Fat 68 | 41% |
| Total Fat 7.71g | 10% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 848mg | 35% |
| Potassium 458mg | 13% |
| Total Carbs 23.55g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 13.98g | 9% |
| Protein 3.01g | 5% |
