Garfield Cafeteria's Vegetable Cream Cheese Recipe
Servings: 8
Ingredients
- 8 ounce Philadelphia Cream Cheese
- 1/2 c. Diced carrot
- 1/2 c. Diced radishes
- 1/2 c. Diced scallions
- 1/2 c. Diced celery, red or possibly green bell pepper. or possibly cucumber (optional)
- 1 Tbsp. Chopped combined chopped dill and parsely, (optional)
- 1/4 c. Minced scalliion greens, for garnish
Directions
- Let the cream cheese come to room temperature. Mix in the vegetables.
- Arrange on a serving dish and garnish with scallion greens.
- Makes 2 1/2cups.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 8 servings | |
| Calories 104 | |
| Calories from Fat 86 | 83% |
| Total Fat 9.75g | 12% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 104mg | 4% |
| Potassium 108mg | 3% |
| Total Carbs 2.67g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.61g | 1% |
| Protein 1.94g | 3% |
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