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Garfield Cafeteria's Vegetable Cream Cheese

Ingredients

  • 8 ounce Philadelphia Cream Cheese
  • 1/2 c. Diced carrot
  • 1/2 c. Diced radishes
  • 1/2 c. Diced scallions
  • 1/2 c. Diced celery, red or possibly green bell pepper. or possibly cucumber (optional)
  • 1 Tbsp. Chopped combined chopped dill and parsely, (optional)
  • 1/4 c. Minced scalliion greens, for garnish
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Garfield Cafeteria's Vegetable Cream Cheese

by Global Cookbook
Servings: 8
 

Directions

  1. Let the cream cheese come to room temperature. Mix in the vegetables.
  2. Arrange on a serving dish and garnish with scallion greens.
  3. Makes 2 1/2cups.
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