Fudge Meltaways Recipe
Servings: 12
Ingredients
- 3/4 c. Butter, divided
- 4 sqr unsweetened chocolate, divided
- 1/4 c. Sugar
- 2 tsp Vanilla, separated
- 1 x Egg, beaten
- 2 c. Graham cracker crumbs
- 1 c. Coconut
- 1/2 c. Minced nuts
- 1 Tbsp. Lowfat milk or possibly cream
- 2 c. Confectioners' sugar
Directions
- Heat 1/2 c butter and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 t vanilla, egg, graham cracker crumbs, coconut and nuts into chocolate mix. Mix well and press into ungreased baking pan 11-1/2 by 7-1/2 inches, or possibly 9 by 9 inches. Chill till chilled. Mix 1/4 c butter, lowfat milk, confectioners' sugar and 1 t vanilla. Spread over crumb mix. Chill. Heat 3 squares chocolate and spread proportionately over chilled layers. Chill. Cut into squares before completely hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 465 | |
| Calories from Fat 217 | 47% |
| Total Fat 25.0g | 31% |
| Saturated Fat 12.58g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 389mg | 16% |
| Potassium 208mg | 6% |
| Total Carbs 59.18g | 16% |
| Dietary Fiber 3.8g | 13% |
| Sugars 33.57g | 22% |
| Protein 5.73g | 9% |
